Suzanne breaks down all the items one might need to style food, where to find them, how to use them, and how to organize them. Her presentation is clear. I a...
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Suzanne breaks down all the items one might need to style food, where to find them, how to use them, and how to organize them. Her presentation is clear. I appreciate that she doesn't expect us all to run out and buy the most expensive tools. She explains which tools she sees as essential and which are more helpful for specific jobs, and where she is using an expensive tool, she gives ideas for more affordable versions. I think this class would be helpful for people who have started photographing food or working with a food photographer and are looking to up their styling game and also for people who are exploring what being a professional food photographer or stylist entails. For me, personally, her organizational tips were super helpful, as my own lack of organization is a big stumbling block to my getting work done.
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