Course curriculum

  • 1

    Where it all Begins

    • What's Cooking Today

    • Starting Point: The Sketch

    • Tools of the Trade: Applying Heat

    • Tools of the Trade: Applying Color
  • 2

    Chapter One: In The Kitchen... Meat Cute

    • Cooking the Porkchop

    • How They Stack Up

    • Grill Marks

    • Intro to Adding Color

    • Pork Chop: Roasty Goodness
  • 3

    Chapter Two: In The Kitchen... All the Details

    • Skewer Assembly and Toasting

    • Skewer Technique

    • Garnish Prep

    • Garnishes

    • We're Just About To Pull it All Together

    • Plating
  • 4

    Chapter Three: In The Studio... Let the Adventure Begin

    • Studio Tour

    • Test Shot

    • Trick of the Trade: Dealing with Reflective Elements

    • Garnishing on Set

    • Midway Check-in: Our Journey So Far

    • Fine Tuning the Garnishing and Color

    • The Hero Shot

    • Go Beyond the Hero
  • 5

    Post Production & Next Steps

    • Post Processing: Capture One

    • Retouching: Adobe Photoshop

    • It's a Wrap!

    • Equipment List

    • Before you go...